What other professionals and clients say about Elizabeth
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Suzanne Goin
James Beard Award Winner Chef
Luques, A.O.C. Los Angeles, A.O.C. Brentwood, Caldo Verde Downtown Los Angeles...
"I met Chef Elizabeth in 2004, when she started working at my restaurant - Lucques. Once I saw she was eager to learn, I could trust in her and I could always count on her as a part of my team.
Over the years I watched her growing into a talented and seasoned chef, who is just as confident cooking at a restaurant or on a catering event as she is in a private home."
Emma Heming Willis
Founder of CocoBaba
"Elizabeth worked as our family's personal chef from 2012-2014 and again in 2021. She showed that not only was she a great chef and able to cater to our dietary needs and restrictions, but very organized and professional. She also traveled with us and she was a total joy to have around due to her calm and kind demeanor."
Stephanie Summers Bone
Owner of Whoa Nelly Catering ( 2011-2019)
"I had the pleasure of working with Chef Elizabeth in both restaurant and catering settings for many years and have known her for over 15 years. She is a true professional and a passionate, talented chef with a real love of local, seasonal farm to table ingredients. I have watched her career with admiration as she rose from restaurant chef to a personal chef for A-list celebrities and high net worth clientele.
Extremely creative, she is able to tailor her menus for a wide variety of tastes and diets, and her calm demeanor allows her to handle any challenge with grace. In addition to her talent for cooking and taking care of guests, she is a ton of fun to be around."
Will Smith & Jada Pinkett-Smith
"Often times in this business when you come across someone exceptional you want to hold on to them for as long as you can, that’s Chef Elizabeth. She was not with our family for long however during her time here, she was a bright spirit and had an energy that matched. Elizabeth is hard working and dedicated to her craft and that shows through her work."